Description

Hotel Cerro offers 5,000 SF of restaurant space for lease at 1119 Garden St in San Luis Obispo, CA. A fully built-out layout and complete commercial kitchen give an operator a defined starting point for a dining concept.

The space connects directly to the hotel lobby, placing the restaurant alongside the hotel’s guest experience. That connection gives an operator a way to serve hotel guests while establishing a dining identity for visitors and local residents. The property has 5,000 SF of gross leasable area and 5,000 SF of total availability, with 5,000 SF identified as the maximum contiguous space. Suite 1 measures 5,000 SF and includes the restaurant layout and kitchen. For an established operator or a signature concept, the arrangement puts dining and hotel activity in direct contact rather than treating the restaurant as a separate storefront.

Rates are negotiable, and Suite 1 has a lease term of 5+ Years. That term gives an operator a basis for planning its concept and occupancy at Hotel Cerro, while the built-out space keeps the conversation focused on the proposed restaurant operation and lease terms. The lobby connection is central to the opportunity: it gives the dining concept a direct relationship with the hotel and a clear point of introduction to its guests. Review Hotel Cerro_v8 in the Offering Materials.