Description

A second-generation restaurant opportunity is available at 701–751 East 63rd Street in Kansas City’s Brookside area. The restaurant suite contains approximately 5,159 square feet and may be divisible to about 4,039 square feet, giving operators flexibility to align the premises with their service model. The asking rate is $24 per square foot per year on a triple-net basis.

The existing restaurant configuration can support dine-in, carryout, fast-casual, or similar food-service concepts. Its size provides room for customer seating, kitchen and preparation functions, storage, and back-of-house operations, while the divisible range offers an alternative for users that do not require the entire suite. The property is part of a larger 68,300-square-foot commercial building on approximately 1.49 acres.

Positioned along East 63rd Street, the space benefits from a visible location within an established Kansas City neighborhood. Brookside’s mix of residences, shops, restaurants, and everyday services creates multiple reasons for customers to visit the area throughout the day. Nearby neighborhood destinations and the broader 63rd Street corridor also support access from surrounding residential districts and other parts of the city.

This offering is suited to restaurant operators seeking an existing food-service location in a recognizable, active district rather than starting with conventional shell space. The combination of a second-generation layout, flexible square footage, corridor exposure, and proximity to Brookside’s retail and dining activity provides a practical foundation for a new concept or an expanding operator. Final space configuration, operating expenses, and lease terms should be confirmed during negotiations.